 | The assembly:
Preheat oven to 350 degrees. Spray a 10-inch or 12-inch round pan with non-stick cooking spray. (I prefer using a tart pan with a removable bottom.)
On a lightly floured surface, roll out the dough into a circle about 1/8 of an inch in thickness. Fold the circle in half, then in quarters and carefully add to pan, unfolding to cover the entire surface.
Pour the prepared filling. And bake for about 38 – 42 minutes or until the center filling is firm. Cool completely before removing from the pan. Tart can be served immediately after cooling, or refrigerated until served.
分量が不明 |
No.9755 - 2023/06/16(Fri) 23:34:48
|
